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A cosmopolitan, or informally cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
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A preparation of milk and vermicelli sweetened with suga
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Banana Chocolate Milkshake
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Next to water, no other drink is so refreshing nor quenches the thirst to so great an extent as lemonade. Lemonade is suitable for many occasions, and as lemons can be purchased at any time of the year it can be made at almost any season. The lemon sirup prepared for this beverage may be used as desired, for if it is put in a cool place it will keep for a long time. The more the sirup is boiled down, the better will it keep. A tablespoonful or two of glucose or corn sirup added to such mixtures when they are boiled will help to keep them from crystallizing when they stand.
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An excellent combination in the way of a beverage is lemonade and grape juice. Besides adding flavor to the lemonade, the grape juice gives it a delightful color.
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Another variation of lemonade is produced when pineapple juice is added to it. To garnish this beverage, a slice of lemon and a spoonful of grated pineapple are generally used. This pineapple beverage is delightful with wafers or small cakes as refreshments for informal social affairs during hot weather.
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The Traditional Hogsmeade-Style Butterbeer recipe was originally from the Hogwarts Celebrations,
now appearing annually for Halloween by popular demand! There is not much alcohol content in the butterbeer mixture, just enough to make a house-elf tipsy and to give it the warm, buttery aftertaste to the fizzy cream soda. Yum!
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have made several witches' brews throughout my Halloween history, but this one is my new favorite because of the snot-like brownish-green color and the huge foamy scum bubbles filled with fog that pop open with smoke escaping from the surface. From its disgusting appearance you'd never know it's just delicious lime sherbet, pineapple juice and ginger ale!
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This recipe fills a 12-quart cauldron.
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Popular Dutch variation on the cappuccino
